Author Talk

We welcome back Bristol’s philosopher, Julian Baggini to explore the timely issue of How the World Eats.

How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world: the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in our crowded planet is in stark contrast to “developed” societies whose food is produced in vast intensive enterprises. Most of us now rely on a complex global food web of production, distribution, consumption and disposal, which is now facing unprecedented challenges.

The need for a better understanding of how we feed ourselves has never been more urgent. Julian Baggini’s exploration takes him from cutting-edge technologies, such as new farming methods, cultured meat, GM and astronaut food, to the ethics and health of ultra processed food and aquaculture, as he takes a forensic look at the effectiveness of our food governance, the problem of food wastage and the effects of commodification.

This event is at YHA Bristol in the Conference Room. The venue is fully accessible - please check at reception for use of the lift.

Everyone is welcome. The event is FREE to members of Bristol Humanists. Others are asked for a contribution of £5/£2 (concessions)

Bristol Lido are running a supper club with the great Meera Sodha. Details of what is set to be a glorious feast are on their website and we are delighted to support the event by bringing copies of Meera Sodha's Dinner.  https://www.lidobristol.com/supper-clubs/dinner-with-meera-sodha/